BTSB 201 - Approaches to Brewing Ales

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BTSB 201 - Approaches to Brewing Ales

from 1,200.00

There's more than one way to turn malt, water, and hops into beer!  This 3-week course will introduce three home brewing methods and dive into major ale styles of the world.  Weekly classes include instruction and guided tastings.  An optional Brew Day allows the participant to put their new-found skills into practice and take home 12 of their hand-crafted beers.

BTSB 201 Schedule

  • Week 1 - Tuesday, October 17th -7:30 - 9:30p - Extract Brewing & English/American Ales
  • Week 2 - Tuesday, October 24th - 7:30 - 9:30p - Specialty Grain Brewing & French/Belgian Ales
  • Week 3 - Tuesday, October 31st - 7:30 - 9:30p - All-Grain Brewing & German Ales
  • Brew Day - Saturday, November 11th - Time TBD

Recommended pre-requisite:  BTSB 101 - Intro to Brewing

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