BTSB 201 - Approaches to Brewing Ales

BTSB 201 new.png
BTSB 201 new.png

BTSB 201 - Approaches to Brewing Ales

from 1,200.00

There's more than one way to turn malt, water, and hops into beer!  This 3-week course will introduce three home brewing methods and dive into major ale styles of the world.  Weekly classes include instruction and guided tastings.  An optional Brew Day allows the participant to put their new-found skills into practice and take home 12 of their hand-crafted beers.

BTSB 201 Schedule

  • Week 1 - Monday, November 27th -7:00 - 9:00p - Extract Brewing & English/American Ale Tasting
  • Week 2 - Monday, December 4th - 7:00 - 9:00p - Specialty Grain Brewing & French/Belgian Ale Tasting
  • Week 3 - Monday, December 11th - 7:00 - 9:00p - All-Grain Brewing & German Ale Tasting
  • Brew Day - Saturday, December 16th - Time TBD

Recommended pre-requisite:  BTSB 101 - Intro to Brewing

Brew Day:
Quantity:
Add To Cart