BTSB 202 - Approaches to Brewing Lagers

BTSB 202 new.png
BTSB 202 new.png

BTSB 202 - Approaches to Brewing Lagers

from 1,200.00

Starting November 14th!!

There's more than one way to turn malt, water, and hops into beer!  This 3-week course will introduce three home brewing methods and dive into major lager styles of the world.  Weekly classes include instruction and guided tastings.  An optional Brew Day allows the participant to put their new-found skills into practice and take home 12 of their hand-crafted beers.

BTSB 202 Schedule

  • Week 1 - Tuesday, November 14th - 7:30 - 9:30p - Extract Brewing & Adjunct Lagers
  • Week 2 - Tuesday, November 21st - 7:30 - 9:30p - Specialty Grain Brewing & German Lagers
  • Week 3 - Tuesday, November 28th - 7:30 - 9:30p - All-Grain Brewing & Dark Lagers
  • Brew Day - Saturday, December 2nd - Time TBD

Recommended pre-requisite:  BTSB 101 - Intro to Brewing

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