BTSB 201 - Approaches to Brewing Ales

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BTSB 201 new.png

BTSB 201 - Approaches to Brewing Ales

from 1,200.00

There's more than one way to turn malt, water, and hops into beer!  This 3-week course will introduce three home brewing methods and dive into major ale styles of the world.  Weekly classes include instruction and guided tastings.  An optional Brew Day allows the participant to put their new-found skills into practice and take home 12 of their hand-crafted beers.

BTSB 201 Schedule

  • Week 1 - Tuesday, January 16th -7:30 - 9:30p - Extract Brewing & English/American Ale Tasting
  • Week 2 - Tuesday, January 23rd - 7:30 - 9:30p - Specialty Grain Brewing & French/Belgian Ale Tasting
  • Week 3 - Tuesday, January 30th - 7:30 - 9:30p - All-Grain Brewing & German Ale Tasting
  • Brew Day - Date and Time TBD

Recommended pre-requisite:  BTSB 101 - Intro to Brewing

**Bookings made through our site via PayPal or credit card will include an additional 4% processing fee.  Alternatively, a bank transfer to our HSBC account may be made without additional fees.  Please email Justin at for more information.

Brew Day:
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